32 Innovations That Will Change Your Tomorrow

The New York Times Magazine has released it’s annual innovations edition, focusing upon 32 innovations that will change your tomorrow. Here’s BoingBoing’s Maggie Koerth-Baker on innovation:

We tend to rewrite the histories of technological innovation, making myths about a guy who had a great idea that changed the world. In reality, though, innovation isn’t the goal; it’s everything that gets you there. It’s bad financial decisions and blueprints for machines that weren’t built until decades later. It’s the important leaps forward that synthesize lots of ideas, and it’s the belly-up failures that teach us what not to do.

When we ignore how innovation actually works, we make it hard to see what’s happening right in front of us today. If you don’t know that the incandescent light was a failure before it was a success, it’s easy to write off some modern energy innovations — like solar panels — because they haven’t hit the big time fast enough.

Worse, the fairy-tale view of history implies that innovation has an end. It doesn’t. What we want and what we need keeps changing. The incandescent light was a 19th-century failure and a 20th- century success. Now it’s a failure again, edged out by new technologies, like LEDs, that were, themselves, failures for many years.

That’s what this issue is about: all the little failures, trivialities and not-quite-solved mysteries that make the successes possible. This is what innovation looks like. It’s messy, and it’s awesome.

With that in mind, here are a few innovations mentioned by the piece: electric clothes that could power small gadgets like mobile phones, dark roasted coffee will be a thing of the past (thank god) in favor of coffees with subtle and layered flavor profiles, adaptive cruise control could make highway congestion a thing of the past, terrifying playgrounds will deliver more twisted ankles and challenges for kids to overcome — thus better preparing them for the challenges of life, and frozen dinners will be on par with fine dining.

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