Mark Bittman breaks down the pitiful options for healthy fast food and perfectly explains the hierarchy of restaurant types: First, there are those places that serve junk, no matter what kind of veneer they present. Subway, Taco Bell (I may be partial to them, but really. . .), McDonald’s and their ilk make up the [...]
Turns out it’s Lynsi Torres. Who is she? She’s the 30-year-old owner of the famous In-N-Out Burger empire. Torres, who has never appeared on an international wealth ranking and declined to comment for this article, came to control In-N-Out after several family deaths. When her grandfather Harry died in 1976, his second son, Rich, took [...]
Jeb Boniakowski has an amazing idea for the greatest McDonald’s in the world that will be located in Times Square — one that will serve meals from McDonald’s restaurants from around the world, bring back discontinued items from past menus like the McLean Deluxe anyone, and be the home for McDonald’s food lab/test kitchen. How [...]
First they showed us how they advertise its food, then they revealed how the Big Mac sauce gets made, now, the third video from McDonald’s Canada reveals the industrial magic behind the company’s famous french fries from farm to fryer. They obviously left out the part where the fries are sprinkled with crack on them. [...]
Foodbeast uncovers the greatest fast food lifehack of all time. My mind is seriously blown by the revelation that condiment thimbles can be fanned out.
By now, you’ve probably heard that Chick-Fil-A doesn’t like gay people. Which should only be shocking to anyone that doesn’t already know they are essentially a Christian fast food hate organization. Okay, that’s really hyperbolic, but the company adheres to its Christian principals through and through, including not opening on Sunday. That they hate gay [...]
Both of these somehow seem better than anything KFC has rolled out in the past few years and certainly as appetizing as the hamburger with a donut bun. First up is the hot dog in a Twinkie, sliced in half as a bun. It might be weird as a meal, but if you could do [...]
In honor of Krispy Kreme’s 75th Anniversary, which happens to be today, this short video from WFAE shows the original glazed doughnuts being made all the way from dough to box. If your taste buds don’t glaze over in excitement from this, then I don’t know. I just don’t know. [via theaggregate]