Grilled Cheese With Cider

Apple jelly on grilled cheese? Sounds insane, but also crazy delicious. I’d adjust this to have apple butter and cheddar cheese, which harkens back to the way apple pie was made in colonial times.

BTW, this video is part of a series from Whitney Adams of Brunellos Have More Fun and Claire Thomas of The Kitchy Kitchen, where the duo explores wine and food pairings.

[via Doobybrain]

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