It’s Complicated

“Changing what’s on our plates simply isn’t feasible without changing far more. Wages, health care, work hours and kitchen literacy are just as critical to changing our diets as the agriculture we practice or the places at which we shop.” — Tracie McMillan, the author of “The American Way of Eating.”

I’m pretty sure, based on this New York Times review, that McMillan’s book just shot to the top of my must-read list.

Buy It: The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table is available today for $16.

Comments on this entry are closed.